Frontenac Reserve '07, '08: Loaded with the Frontenac grapes distinctive cherry, dark berry, and chocolate notes.
Old Fashioned Frontier Red '07, '08: Red table wine produced from 100% locally grown Valiant Grapes descended from Labrusca wild grapes of eastern North America, and Riparia wild grapes growing in Wisconsin and Minnesota, making a hearty wine similar to wines made by our pioneer ancestors from wild grapes still growing on local hillsides and river bottomland. Serve with cold meats, pork, beef or venison.
Hunters Blend '07, '08: Red table wine produced from the blending of estate-grown grapes planted on steep bluffs overlooking the Mississippi River valley, including Frontenac, St. Croix, Marquette and Prairie Star. Serve with red or dark meats, wild game, sausages, stews and heavy sauce dishes.
Prairie Star '08: A northern varietal with tropical fruit notes and a spicy finish.
Edelweiss '07: White table wine made from 100% locally grown Edelwiess grapes with a seasoning of estate-grown Prairie Star grapes. Served chilled with fish, poultry or cheese.
La Crescent Reserve '08: White table wine produced from estate-grown La Crescent grapes planted on steep bluffs, overlooking the Mississippi River valley. Serve chilled with fish, poultry and white meats or with Asian dishes.
Smiling Moon '07, '08: White table wine made from 100% estate grown and locally grown grapes including La Crosse, Edelweiss, Frontenac Gris and Prairie Star. Serve chilled with fish, poultry, cheese or light appetizers.
Ridgetop Apple '07, '08: White table wine made from 100% locally grown apples, with a seasoning of estate-grown Prairie Star grapes. Serve chilled with ham, smoked fish, poultry dishes or cheese.
Ardella's Rose '08: Table wine produced from 100% locally grown Frontenac, La Crosse, Frontenac Gris and Edelweiss grapes. Named after Ardella Nilles, who lived all her life on her families' farms, five miles west of Seven Hawks Vineyards, making wild grape and berry foods and wines throughout her ninety years of robust life. Serve chilled with pizza, pork, poultry, salads, and Asian dishes.
Fountain City Ruby '08: Extra-sweet, high-alcohol dessert wine, with layers of cherry, dark berry, and chocolate flavors.
Fountain City Gold '08: Extra-sweet, high-alcohol dessert wine, with complex tropical fruit and citrus flavors.
